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Hepatoprotective effects of eburicoic acid and dehydroeburicoic acid from Antrodia camphorata in a mouse model of acute hepatic injury.
Food chemistry, 141(3), 3020-7
Citation
Huang, Guan-Jhong; Deng, Jeng-Shyan; Huang, Shyh-Shyun; Lee, Chao-Ying; Hou, Wen-Chi; Wang, Sheng-Yang; Sung, Ping-Jyun; Kuo, Yueh-Hsiung. (2013). Hepatoprotective effects of eburicoic acid and dehydroeburicoic acid from Antrodia camphorata in a mouse model of acute hepatic injury.. Food chemistry, 141(3), 3020-7. https://doi.org/10.1016/j.foodchem.2013.03.061