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Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice.
Bioscience of microbiota, food and health, 39(4), 219-226
Citation
Huo, Wenyan; Qi, Peng; Cui, Langjun; Zhang, Liguang; Dai, Lu; Liu, Yu; Hu, Suying; Feng, Zhengping; Qiao, Ting; Li, Junzhi. (2020). Polysaccharide from wild morels alters the spatial structure of gut microbiota and the production of short-chain fatty acids in mice.. Bioscience of microbiota, food and health, 39(4), 219-226. https://doi.org/10.12938/bmfh.2020-018