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Nutraceutical potential of mushroom bioactive metabolites and their food functionality.

RTHM-015422022Ishara, Jackson; Buzera, Ariel; Mushagalusa, Gustave N; Hammam, Ahmed R A; Munga, Judith; Karanja, Paul; Kinyuru, John

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Nutraceutical potential of mushroom bioactive metabolites and their food functionality.

Journal of food biochemistry, 46(1), e14025

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Citation

Ishara, Jackson; Buzera, Ariel; Mushagalusa, Gustave N; Hammam, Ahmed R A; Munga, Judith; Karanja, Paul; Kinyuru, John. (2022). Nutraceutical potential of mushroom bioactive metabolites and their food functionality.. Journal of food biochemistry, 46(1), e14025. https://doi.org/10.1111/jfbc.14025