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A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota.
International journal of molecular sciences, 18(9)
Citation
Jayachandran, Muthukumaran; Xiao, Jianbo; Xu, Baojun. (2017). A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota.. International journal of molecular sciences, 18(9). https://doi.org/10.3390/ijms18091934