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Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling.
Nutrition journal, 10, 52
Citation
Jedinak, Andrej; Dudhgaonkar, Shailesh; Wu, Qing-Li; Simon, James; Sliva, Daniel. (2011). Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling.. Nutrition journal, 10, 52. https://doi.org/10.1186/1475-2891-10-52