Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort. | Research

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Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort.

Food & function, 14(19), 8829-8837

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Jung, Hyein; Shin, JiAe; Lim, Kyungjoon; Shin, Sangah. (2023). Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort.. Food & function, 14(19), 8829-8837. https://doi.org/10.1039/d3fo00996c