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Effect of shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
Journal of nutritional science and vitaminology, 33(5), 341-6
Citation
Kabir, Y; Yamaguchi, M; Kimura, S. (1987). Effect of shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.. Journal of nutritional science and vitaminology, 33(5), 341-6.