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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.
Food chemistry, 233, 429-433
Citation
Kalaras, Michael D; Richie, John P; Calcagnotto, Ana; Beelman, Robert B. (2017). Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.. Food chemistry, 233, 429-433. https://doi.org/10.1016/j.foodchem.2017.04.109