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Quantification of β-Glucan from Culinary-Medicinal Mushrooms Using Novel Artificial β-Glucan Recognition Protein.
International journal of medicinal mushrooms, 22(3), 269-276
Citation
Kanno, Takashi; Adachi, Yoshiyuki; Ishibashi, Ken-Ichi; Yamanaka, Daisuke; Ohno, Naohito. (2020). Quantification of β-Glucan from Culinary-Medicinal Mushrooms Using Novel Artificial β-Glucan Recognition Protein.. International journal of medicinal mushrooms, 22(3), 269-276. https://doi.org/10.1615/IntJMedMushrooms.2020034003