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Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product.
International journal of biological macromolecules, 81, 387-95
Citation
Khaskheli, Shahzor Gul; Zheng, Wen; Sheikh, Saghir Ahmed; Khaskheli, Ashfaque Ahmed; Liu, Ying; Soomro, Aijaz Hussain; Feng, Xi; Sauer, Mary Ball; Wang, Yan Feng; Huang, Wen. (2015). Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product.. International journal of biological macromolecules, 81, 387-95. https://doi.org/10.1016/j.ijbiomac.2015.08.020