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Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél.

RTHM-001582009Kho, Y S; Vikineswary, S; Abdullah, Noorlidah; Kuppusamy, U R; Oh, H I

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Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél.

Journal of medicinal food, 12(1), 167-74

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Citation

Kho, Y S; Vikineswary, S; Abdullah, Noorlidah; Kuppusamy, U R; Oh, H I. (2009). Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél.. Journal of medicinal food, 12(1), 167-74. https://doi.org/10.1089/jmf.2007.0568