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Edible Mushrooms Reduce Atherosclerosis in Ldlr-/- Mice Fed a High-Fat Diet.
The Journal of nutrition, 149(8), 1377-1384
Citation
Kim, Sharon H; Thomas, Michael J; Wu, Dayong; Carman, Christopher V; Ordovás, José M; Meydani, Mohsen. (2019). Edible Mushrooms Reduce Atherosclerosis in Ldlr-/- Mice Fed a High-Fat Diet.. The Journal of nutrition, 149(8), 1377-1384. https://doi.org/10.1093/jn/nxz075