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A prospective association between dietary mushroom intake and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study-Cardiovascular Disease Association Study.
Epidemiology and health, 46, e2024017
Citation
Kim, Yu-Mi; Woo, Hye Won; Shin, Min-Ho; Koh, Sang Baek; Kim, Hyeon Chang; Kim, Mi Kyung. (2024). A prospective association between dietary mushroom intake and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study-Cardiovascular Disease Association Study.. Epidemiology and health, 46, e2024017. https://doi.org/10.4178/epih.e2024017