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GLP-1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal.
Molecular nutrition & food research, 69(20), e70159
Citation
Klümpen, Linda; Donkers, Anna; Seel, Waldemar; Dicks, Lisa; Holst, Jens Juul; Stehle, Peter; Simon, Marie-Christine; Ellinger, Sabine. (2025). GLP-1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal.. Molecular nutrition & food research, 69(20), e70159. https://doi.org/10.1002/mnfr.70159