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Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients.

RTHM-001122003Kodama, Noriko; Komuta, Kiyoshi; Nanba, Hiroaki

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Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients.

Journal of medicinal food, 6(4), 371-7

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Citation

Kodama, Noriko; Komuta, Kiyoshi; Nanba, Hiroaki. (2003). Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients.. Journal of medicinal food, 6(4), 371-7.