This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification.
Food research international (Ottawa, Ont.), 64, 53-64
Citation
Kozarski, Maja; Klaus, Anita; Jakovljevic, Dragica; Todorovic, Nina; Niksic, Miomir; Vrvic, Miroslav M; van Griensven, Leo J L D. (2014). Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification.. Food research international (Ottawa, Ont.), 64, 53-64. https://doi.org/10.1016/j.foodres.2014.05.075