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Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.
Food & function, 6(6), 1875-86
Citation
Kozarski, Maja; Klaus, Anita; Vunduk, Jovana; Zizak, Zeljko; Niksic, Miomir; Jakovljevic, Dragica; Vrvic, Miroslav M; Van Griensven, Leo J L D. (2015). Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.. Food & function, 6(6), 1875-86. https://doi.org/10.1039/c5fo00312a