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Mushroom as Prebiotics: a Sustainable Approach for Healthcare.
Probiotics and antimicrobial proteins, 16(3), 699-712
Citation
Kulshreshtha, Shweta. (2024). Mushroom as Prebiotics: a Sustainable Approach for Healthcare.. Probiotics and antimicrobial proteins, 16(3), 699-712. https://doi.org/10.1007/s12602-023-10164-5