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Bioactive compounds, health benefits, and practical applications of edible mushroom Schizophyllum commune Fr.: A decade-long critical review.
Food chemistry, 492(Pt 3), 145583
Citation
Kumar, Yogesh; Xu, Baojun. (2025). Bioactive compounds, health benefits, and practical applications of edible mushroom Schizophyllum commune Fr.: A decade-long critical review.. Food chemistry, 492(Pt 3), 145583. https://doi.org/10.1016/j.foodchem.2025.145583