This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 557-67
Citation
Kumari, D; Reddy, M S; Upadhyay, R C. (2011). Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 557-67. https://doi.org/10.1177/1082013211427620