This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Antidiabetic and Antihyperlipidemic Properties of a Triterpenoid Compound, Dehydroeburicoic Acid, from Antrodia camphorata in Vitro and in Streptozotocin-Induced Mice.
Journal of agricultural and food chemistry, 63(46), 10140-51
Citation
Kuo, Yueh-Hsiung; Lin, Cheng-Hsiu; Shih, Chun-Ching. (2015). Antidiabetic and Antihyperlipidemic Properties of a Triterpenoid Compound, Dehydroeburicoic Acid, from Antrodia camphorata in Vitro and in Streptozotocin-Induced Mice.. Journal of agricultural and food chemistry, 63(46), 10140-51. https://doi.org/10.1021/acs.jafc.5b04400