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Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
International journal of medicinal mushrooms, 17(2), 117-28
Citation
Lam, Yu Shan; Okello, Edward J. (2015). Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).. International journal of medicinal mushrooms, 17(2), 117-28.