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Microbially induced diseases of Agaricus bisporus: biochemical mechanisms and impact on commercial mushroom production.
Applied microbiology and biotechnology, 86(1), 63-73
Citation
Largeteau, Michèle L; Savoie, Jean-Michel. (2010). Microbially induced diseases of Agaricus bisporus: biochemical mechanisms and impact on commercial mushroom production.. Applied microbiology and biotechnology, 86(1), 63-73. https://doi.org/10.1007/s00253-010-2445-2