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Evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2- and NF-κB-dominated pathways in broiler chickens.
Poultry science, 97(7), 2419-2434
Citation
Lee, M T; Lin, W C; Wang, S Y; Lin, L J; Yu, B; Lee, T T. (2018). Evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2- and NF-κB-dominated pathways in broiler chickens.. Poultry science, 97(7), 2419-2434. https://doi.org/10.3382/ps/pey076