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Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. Prospective Cohorts.
Cancer prevention research (Philadelphia, Pa.), 12(8), 517-526
Citation
Lee, Dong Hoon; Yang, Meng; Keum, NaNa; Giovannucci, Edward L; Sun, Qi; Chavarro, Jorge E. (2019). Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. Prospective Cohorts.. Cancer prevention research (Philadelphia, Pa.), 12(8), 517-526. https://doi.org/10.1158/1940-6207.CAPR-19-0101