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Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
The American journal of clinical nutrition, 110(3), 666-674
Citation
Lee, Dong Hoon; Yang, Meng; Giovannucci, Edward L; Sun, Qi; Chavarro, Jorge E. (2019). Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.. The American journal of clinical nutrition, 110(3), 666-674. https://doi.org/10.1093/ajcn/nqz057