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Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.
Journal of food science, 78(8), C1122-9
Citation
Li, Siqian; Shah, Nagendra P. (2013). Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.. Journal of food science, 78(8), C1122-9. https://doi.org/10.1111/1750-3841.12189