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Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review.
Frontiers in nutrition, 10, 1159029
Citation
Li, Yitong; Chen, Hongyu; Zhang, Xi. (2023). Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review.. Frontiers in nutrition, 10, 1159029. https://doi.org/10.3389/fnut.2023.1159029