This record provides bibliographic details and links to the original research. An editorial study breakdown is not available.
Read the original research
Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model.
Food research international (Ottawa, Ont.), 168, 112641
Citation
Li, Yang; Gu, Fengying; Guo, Xin; Zhang, Qiaozhen; Hu, Runrun; Qin, Ling; Wang, Qiang; Wang, Feng. (2023). Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model.. Food research international (Ottawa, Ont.), 168, 112641. https://doi.org/10.1016/j.foodres.2023.112641