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Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants.
Saudi journal of biological sciences, 26(2), 263-269
Citation
Liang, Chih-Hung; Wu, Chiu-Yeh; Lu, Pei-Luen; Kuo, Yun-Chen; Liang, Zeng-Chin. (2019). Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants.. Saudi journal of biological sciences, 26(2), 263-269. https://doi.org/10.1016/j.sjbs.2016.10.017