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Biological evaluation of Phellinus linteus-fermented broths as anti-inflammatory agents.
Journal of bioscience and bioengineering, 118(1), 88-93
Citation
Lin, Chun-Jung; Lien, Hsiu-Man; Chang, Hsiao-Yun; Huang, Chao-Lu; Liu, Jau-Jin; Chang, Yun-Chieh; Chen, Chia-Chang; Lai, Chih-Ho. (2014). Biological evaluation of Phellinus linteus-fermented broths as anti-inflammatory agents.. Journal of bioscience and bioengineering, 118(1), 88-93. https://doi.org/10.1016/j.jbiosc.2014.01.001