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Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice.
International journal of molecular sciences, 20(19)
Citation
Lin, Cheng-Hsiu; Hsiao, Li-Wei; Kuo, Yueh-Hsiung; Shih, Chun-Ching. (2019). Antidiabetic and Antihyperlipidemic Effects of Sulphurenic Acid, a Triterpenoid Compound from Antrodia camphorata, in Streptozotocin-Induced Diabetic Mice.. International journal of molecular sciences, 20(19). https://doi.org/10.3390/ijms20194897