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Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action.
Journal of ethnopharmacology, 113(1), 45-53
Citation
Liu, Der-Zen; Liang, Hong-Jen; Chen, Chien-Ho; Su, Ching-Hua; Lee, Tzong-Huei; Huang, Chun-Ting; Hou, Wen-Chi; Lin, Shyr-Yi; Zhong, Wen-Bin; Lin, Pei-Jung; Hung, Ling-Fang; Liang, Yu-Chih. (2007). Comparative anti-inflammatory characterization of wild fruiting body, liquid-state fermentation, and solid-state culture of Taiwanofungus camphoratus in microglia and the mechanism of its action.. Journal of ethnopharmacology, 113(1), 45-53.