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Pollution level and risk assessment of lead, cadmium, mercury, and arsenic in edible mushrooms from Jilin Province, China.
Journal of food science, 86(8), 3374-3383
Citation
Liu, Sijie; Fu, Yao; Shi, Mao; Wang, Hui; Guo, Jinzhi. (2021). Pollution level and risk assessment of lead, cadmium, mercury, and arsenic in edible mushrooms from Jilin Province, China.. Journal of food science, 86(8), 3374-3383. https://doi.org/10.1111/1750-3841.15849