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Relationship between flavor and energy status in shiitake mushroom (Lentinula edodes) harvested at different developmental stages.
Journal of food science, 86(10), 4288-4302
Citation
Liu, Qin; Hu, Sujuan; Song, Zhibo; Cui, Xiao; Kong, Weili; Song, Kaibo; Zhang, Yuting. (2021). Relationship between flavor and energy status in shiitake mushroom (Lentinula edodes) harvested at different developmental stages.. Journal of food science, 86(10), 4288-4302. https://doi.org/10.1111/1750-3841.15904