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Review on Auricularia auricula-judae as a Functional Food: Growth, Chemical Composition, and Biological Activities.
Journal of agricultural and food chemistry, 69(6), 1739-1750
Citation
Liu, Enchao; Ji, Yuan; Zhang, Fang; Liu, Bingjie; Meng, Xianghong. (2021). Review on Auricularia auricula-judae as a Functional Food: Growth, Chemical Composition, and Biological Activities.. Journal of agricultural and food chemistry, 69(6), 1739-1750. https://doi.org/10.1021/acs.jafc.0c05934