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Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.
International journal of medicinal mushrooms, 14(4), 357-63
Citation
Lo, Yu-Chang; Lin, Shin-Yi; Ulziijargal, Enkhjargal; Chen, Shin-Yu; Chien, Rao-Chi; Tzou, Yi-Jing; Mau, Jeng-Leun. (2012). Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.. International journal of medicinal mushrooms, 14(4), 357-63.