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MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species.
Food chemistry, 199, 597-604
Citation
López-García, Marta; García, María Sonia Dopico; Vilariño, José Manuel López; Rodríguez, María Victoria González. (2016). MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species.. Food chemistry, 199, 597-604. https://doi.org/10.1016/j.foodchem.2015.12.016