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Identifying the "Mushroom of Immortality": Assessing the Ganoderma Species Composition in Commercial Reishi Products.
Frontiers in microbiology, 9, 1557
Citation
Loyd, Andrew L; Richter, Brantlee S; Jusino, Michelle A; Truong, Camille; Smith, Matthew E; Blanchette, Robert A; Smith, Jason A. (2018). Identifying the "Mushroom of Immortality": Assessing the Ganoderma Species Composition in Commercial Reishi Products.. Frontiers in microbiology, 9, 1557. https://doi.org/10.3389/fmicb.2018.01557