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Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in rats.
Journal of ethnopharmacology, 110(1), 160-4
Citation
Lu, Zhen-Ming; Tao, Wen-Yi; Zou, Xi-Liang; Fu, Hui-Zi; Ao, Zong-Hua. (2007). Protective effects of mycelia of Antrodia camphorata and Armillariella tabescens in submerged culture against ethanol-induced hepatic toxicity in rats.. Journal of ethnopharmacology, 110(1), 160-4.