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Antioxidant potential and antioxidant compounds of extracts from the medicinal sulphur polypore, Laetiporus sulphureus (Higher Basidiomycetes) in submerged cultures.
International journal of medicinal mushrooms, 15(6), 569-82
Citation
Lung, Ming-Yeou; Huang, Wei Zhong. (2013). Antioxidant potential and antioxidant compounds of extracts from the medicinal sulphur polypore, Laetiporus sulphureus (Higher Basidiomycetes) in submerged cultures.. International journal of medicinal mushrooms, 15(6), 569-82.