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Comparison of hypoglycemic activity of trace elements absorbed in fermented mushroom of Coprinus comatus.
Biological trace element research, 131(2), 177-85
Citation
Lv, Yingtao; Han, Linna; Yuan, Chao; Guo, Jianyou. (2009). Comparison of hypoglycemic activity of trace elements absorbed in fermented mushroom of Coprinus comatus.. Biological trace element research, 131(2), 177-85. https://doi.org/10.1007/s12011-009-8352-7