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In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response.
Food & function, 8(5), 1810-1821
Citation
Ma, Gaoxing; Kimatu, Benard Muinde; Zhao, Liyan; Yang, Wenjian; Pei, Fei; Hu, Qiuhui. (2017). In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response.. Food & function, 8(5), 1810-1821. https://doi.org/10.1039/c7fo00341b