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Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.
Journal of food science, 85(9), 2822-2831
Citation
Ma, Gaoxing; Kimatu, Benard Muinde; Yang, Wenjian; Pei, Fei; Zhao, Liyan; Du, Hengjun; Su, Anxiang; Hu, Qiuhui; Xiao, Hang. (2020). Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.. Journal of food science, 85(9), 2822-2831. https://doi.org/10.1111/1750-3841.15375