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Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation.
Critical reviews in food science and nutrition, 62(24), 6646-6663
Citation
Ma, Gaoxing; Du, Hengjun; Hu, Qiuhui; Yang, Wenjian; Pei, Fei; Xiao, Hang. (2022). Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation.. Critical reviews in food science and nutrition, 62(24), 6646-6663. https://doi.org/10.1080/10408398.2021.1903385