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Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation.
Frontiers in nutrition, 9, 934073
Citation
Ma, Sheng; Xu, Jianxiong; Lai, Ting; Xu, Weina; Zhang, Jing; Zhang, Hongcai; Zhang, Weiyi. (2022). Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal Inflammation.. Frontiers in nutrition, 9, 934073. https://doi.org/10.3389/fnut.2022.934073