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The bioactive agent ergothioneine, a key component of dietary mushrooms, inhibits monocyte binding to endothelial cells characteristic of early cardiovascular disease.
Journal of medicinal food, 13(6), 1340-6
Citation
Martin, Keith R. (2010). The bioactive agent ergothioneine, a key component of dietary mushrooms, inhibits monocyte binding to endothelial cells characteristic of early cardiovascular disease.. Journal of medicinal food, 13(6), 1340-6. https://doi.org/10.1089/jmf.2009.0194