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The polysaccharides from the Grifola frondosa fruiting body prevent lipopolysaccharide/D-galactosamine-induced acute liver injury via the miR-122-Nrf2/ARE pathways.
Food & function, 12(5), 1973-1982
Citation
Meng, Meng; Zhang, Rui; Han, Ran; Kong, Yu; Wang, Ruhua; Hou, Lihua. (2021). The polysaccharides from the Grifola frondosa fruiting body prevent lipopolysaccharide/D-galactosamine-induced acute liver injury via the miR-122-Nrf2/ARE pathways.. Food & function, 12(5), 1973-1982. https://doi.org/10.1039/d0fo03327h