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Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E-deficient mice.
Nutrition research (New York, N.Y.), 28(5), 335-42
Citation
Mori, Koichiro; Kobayashi, Chinatsu; Tomita, Takako; Inatomi, Satoshi; Ikeda, Masahiko. (2008). Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E-deficient mice.. Nutrition research (New York, N.Y.), 28(5), 335-42. https://doi.org/10.1016/j.nutres.2008.03.010