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The Anti-Inflammatory Effects of Lion's Mane Culinary-Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) in a Coculture System of 3T3-L1 Adipocytes and RAW264 Macrophages.
International journal of medicinal mushrooms, 17(7), 609-18
Citation
Mori, Koichiro; Ouchi, Kenji; Hirasawa, Noriyasu. (2015). The Anti-Inflammatory Effects of Lion's Mane Culinary-Medicinal Mushroom, Hericium erinaceus (Higher Basidiomycetes) in a Coculture System of 3T3-L1 Adipocytes and RAW264 Macrophages.. International journal of medicinal mushrooms, 17(7), 609-18.